This teriyaki beef jerky is both sweet and a bit spicy. I used a very little amount of sesame oil in my Teriyaki II recipe. Layer meat in a deep bowl or place in Ziploc baggies. I do this recipe with island teriyaki marinade instead of regular teriyaki and it's great for those who don't like spicy. This was my first time using mirin, a sweet Japanese cooking wine, when making jerky. Currently you have JavaScript disabled. Click here for instructions on how to enable JavaScript in your browser. 1 tablespoon honey. I’ll be making another trip to the store tomorrow for more meat. Choose only lean meats, and meats that can be trimmed. Allow to cool for several hours before storing in air tight containers. They added some sauce and keep it dry. Jerky can also be frozen for even longer term storage. I used my favorite cut of beef, top round, for this recipe. It might make the shelf life a little shorter, but I haven’t had this be a problem since I eat my jerky fairly quickly. Well, we bought a Nesco Dehydrator a month ago, and just marinated a 2 lb piece of London Broil...forgetting to slice it beforehand. Six years is too long for it to be unused! I have a question. https://www.thespruceeats.com/teriyaki-beef-jerky-recipe-1805863 www.makethatjerky.com/sweet-teriyaki-beef-jerky-recipe.html Ground Beef Jerky. Trim meat carefully removing all visible fat. My name is Will and I live in Colorado with my beautiful wife. First you must choose the best cut of meat. Combine all of the marinade ingredients in a bowl and mix well. ½ cup teriyaki sauce ¼ cup soy sauce ¼ cup brown sugar 2 teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt Dash chili powder. Combine all marinade ingredients, except chili flakes and pepper, in a blender and process until all the spices and sugar is well dissolved. Do you love jerky, but find it is really expensive to make because … Trying this Recipe for the first time using do you hydrator hope it works. I am not sure if that little will be noticeable but i am taking baby steps. Click here for instructions on how to enable JavaScript in your browser. Jerky Making Methods. www.makethatjerky.com/sweet-and-spicy-beef-jerky-recipe.html Here is one of the best ones. If using a large roast or steak, slice beef into 2 or 3 equal pieces. Keep mixture in fridge for 12 to 24 hours. This recipe tries to replicate the classic teriyaki flavor of store-bought jerky by using fresh ingredients. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. Teriyaki Beef Jerky Recipe Follow the recipe, and I’ll teach you the simple steps to making your own at home. 1 1/2 to 2 pounds flank steak. The Best Dehydrator for Making Beef Jerky, This post may contain affiliate links. I have a question and I did not know where to post it so here it is. I have 2 pounds soaking right now and I added 1/2 tsp to it. Add soy sauce, sugar, mirin, red pepper, black pepper, ginger, garlic, and jalapeno pepper to a blender and mix until the sugar has dissolved. Teriyaki Ground Beef Jerky Recipe Marinades for beef jerky consist of different ingredients that contribute to the creation of unique flavors. Go for the 90 to 95 percent extra lean beef. By the way: the best recipes always combine just a few but well selected incredients to a perfect composition of taste. Thanks for the recipe, got a batch of your rig hand jerky marinating to smoke out tomorrow. Combine the red wine, soy sauce, Worcestershire sauce, vinegar, garlic, chili sauce and garlic. If you love teriyaki beef jerky and the combination of sweet, salty, and spicy on your taste buds, you will love this recipe as much as I do. The ingredient is readily available in kosher supermarkets in a small bottle. This Spicy Teriyaki Beef Jerky is a nice tasting jerky. Meanwhile, prepare marinade. It’s sweet and spicy and I love it!!! Spicy Teriyaki Beef Jerky recipe. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Learn more →. "I try not to use too much oil in my recipes. Teriyaki is a special sauce, meat-eaters love it. Slice your brisket into 1/4″ pieces with the grain for a chewier jerky, or against the grain for less … Place the meat in the freezer for an hour or so, until it is very firm—but not frozen—to make slicing easier. A1 Bold and Spicy … Season with salt, pepper, and chili flakes. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … Jerky will be finished when it bends and cracks, but does not break in half. There was a link on the page, but not in the recipe box. I have seen it in a couple recipes and finally got around to trying it. Cut meat across or against the grain. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. https://www.chilipeppermadness.com/recipes/spicy-beef-jerky Thank you for investing your time in us. Of course, we can see why cutting it while slightly frozen would have been smart, and easier. I’m trying this recipe for the first time and am wondering what kind of wood chips would you recomend? Sweet and spicy. Slice off any extra fat then slice the meat into 1/4-inch thick slices. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about I also used some vegetable oil in my Vietnamese Jerky recipe. Follow this recipe and see what I’m talking about! Lol. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! As an Amazon Associate I earn from qualifying purchases. 2 teaspoons freshly ground black pepper I got the recipe from another blog called FOODjimoto. Your email address will not be published. DIRECTIONS. https://www.chilipeppermadness.com/recipes/spicy-beef-jerky We like to cook mostly healthy meals for us and our two boys Talan and Mason. I like hickory wood chips and think it would go great with this recipe. Everyone is different, I am not a big fan of honey or sugar in jerky, yet loads of people LOVE IT! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. One of the most popular marinades is teriyaki. I doubled your recipe and I added two big Serrano peppers instead of the jalapeños and it is to die for. Teriyaki is a Japanese dish where the foods are grilled, roasted, or broiled in a soy sauce marinade. Imagine soy sauce mixed with honey soaked into heavenly beef. Cook jerky at 160 to 180 degrees for 4-8 hours. 2 lbs thinly sliced beef jerky meat 1 teaspoon liquid smoke to attain a smokey flavor. But you don’t have a jerky dehydrator you say? Let me know how you like it! My Dr. Pepper Jalapeno Beef Jerky is legendary! molasses 6 oz. The trick to making the best beef jerky is twofold. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, … My Dr. Pepper Jalapeno Beef Jerky is legendary! This recipe tries to replicate the classic teriyaki flavor of store-bought jerky by using fresh ingredients. I love to hunt, fish, & make jerky. Haha. Hi! I would have a look through the site. My 17 year old daughter just tried it and she loved it as well. That’s the same reason so many people are looking for teriyaki jerky recipes. Thank you for giving my dehydrator a purpose again!!! It seems like most of the oil I use is when I am making some sort of Asian recipe. This makes jerky tender and easier to chew. It’s quite simple. https://www.food.com/recipe/the-best-teriyaki-beef-jerky-387062 This was my first time using mirin, a sweet Japanese cooking wine, when making jerky. Fat turns rancid on beef jerky. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, … It is healthy and delicious. Lay the slices flat in a large glass or enamel baking dish. Here is a page that will have different ways of drying jerky. 2 lbs thinly sliced beef jerky meat 1 teaspoon liquid smoke to attain a smokey flavor. Make it in the oven or dehydrator with this easy recipe for a tasty snack. I used oil because I didn’t feel like water would work as well binding the ingredients together and allowing it to stick to the jerky. Combine the coconut aminos, and chili garlic paste in a bowl. Partially freeze the steak. Using only the tip of a chef’s knife, slice beef along the grain into equal 1/8-inch-thick strips. I’ve included instructions for oven and dehydrator beef jerky in the recipe below. Well get ready, because this is that quick and easy recipe! 1. The recipe that was posted on their website was for 2.5 pounds of jerky. https://jenniferscozykitchen.com/teriyaki-ground-beef-jerky-recipe Learn how your comment data is processed. After you have made jerky for a while you will find the ingredients to stay away from. A1 Bold and Spicy a few dash’s of your favorite hot sauce Directions: Cut meat into cons The batch turned out great. This post includes steps on how to make beef jerky and the best beef jerky recipe ever. https://blog.cavetools.com/easy-recipe-for-teriyaki-beef-jerky This post is so full of beef jerky knowledge, it should probably be a book. Place slices of top round milanesa in the marinade and set in the refrigerator for 4-12hrs. soy sauce 3 oz. This recipe follows … Hi welcome to the Roos family's cooking blog. Flank steak is lean as well, but can be tough if it’s sliced with the grain. soy sauce 3 oz. Cover meat or seal bag. Stir the meat and marinade mix occasionally to ensure all of the meat slices are well coated. Teriyaki is a special sauce, meat-eaters love it. Prepare dehydrator by covering plastic trays with plastic sheets or plastic wrap. Japan is a country of islands and native people like to eat fish. Make it in the oven or dehydrator with this easy recipe … I pair this with TBird's beef jerky (little bit extra pepper) and Jerky Lover's Jerky - Sweet Hot and Spicy for a variety of jerky to choose from. If I were to make this again, I would use less of the wine and sugar and more spices. teriyaki sauce 6 oz. Reply Marisa F. Stewart March 31, 2019 at 9:21 am. This is a page on shelf life of jerky. Spicy Beef Jerky Recipe. Seal in an airtight bag or container, for longer storage keep in the refrigerator. 2/3 cup Worcestershire sauce. Make it in the oven or dehydrator with this easy recipe for a tasty snack. Pour over the meat, cover, and marinate in the refrigerator for about 4 hours (overnight works best), turning the slices … Well, that is just fine because you can simply use your oven to create this beef jerky … With inspiration from Korean cuisine, this beef jerky is sweet, salty and a bit spicy (the way we like it here at Pepper Geek). Strips should be no more than a quarter of an inch thick. With a long, sharp knife, cut the … https://jenniferscozykitchen.com/teriyaki-ground-beef-jerky-recipe Is there anything else you'd like to emphasize for first time jerky makers?? KitchenChatters is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, How To Cook Healthy – It’s easier than you think, Delicious Beef Tacos Made In a Slow Cooker, 16 Gadgets for a STRESS FREE Thanksgiving. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. Ingredients: 2 lbs beef 6 tablespoons of course rock salt 3 tablespoons of black pepper 1 tablespoon of crushed red pepper 1 teaspoon garlic powder 1 teaspoon onion powder 6 oz. Remove the beef from the marinade and pat dry with paper towels. Wrap beef in plastic wrap and place in freezer for about 1 hour to ease slicing. ½ cup teriyaki … If you do like sweet jerky I would recommend giving this recipe a try. I am more of a spicy jerky kind of guy rather than a sweet jerky … Step 1 Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Freeze meat until it is still slightly pliable and easy to cut through, but has started to form ice crystals. I mean, really. https://www.kitchenchatters.com/recipe/sweet-and-spicy-teriyaki-beef-jerky Sirloin tip is extremely lean too but not as tender, and a bit more expensive. Be sure to use extra lean beef as fats go rancid and will spoil your jerky even faster. The marinade should cover the meat completely. We are going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking. The right marinade will make an amazing beef jerky your family will not be able to get enough of. If you want a little more kick, add a little more jalapeno and red pepper as this recipe as posted is not that spicy. teriyaki sauce 6 oz. Teriyaki Beef Jerky. This recipe … I know OIL is bad for Jerky you want to keep around for a while but my jerky is made in small batches 2 lbs and is kept in the fridge and has Prague powder in it and I am lucky if I have any left at the end of two weeks. It’s quite simple. So all that said, to make your beef jerky, just toss the sliced beef and the marinade together in a large ziplock bag until the beef is evenly coated. That’s the same reason so many people are looking for teriyaki jerky recipes. Chewy Teriyaki Beef Jerky Recipe. Could you please give us a procedure for drying and vaccum sealing with a approximate shelf life . The next trick is in choosing a marinade, which will impart all of its flavor to the meat. Add beef … For a less chewy and tender jerky, cut the meat across the grain. At Home Starting with the steaks or roast slightly frozen (firm, but easy to slice), cut meat cross-grain (across the long fibers) into 1/8-inch-thick strips. 2/3 cup soy sauce. Please read my. We used to make I have seen it in a couple recipes and finally got around to trying it. If you’re looking for the ultimate way to help you make better BBQ, feed the people … The marinade will settle over time, so make sure to mix well. Teriyaki Beef Jerky Marinade. By the way: the best recipes always combine just a few but well selected incredients to a perfect composition of taste. I am more of a spicy jerky kind of guy rather than a sweet jerky fan. What is your take on this? But my head is telling me it will be over the top with just a touch of sesame OIL. Place in container or a large ziploc bag. I got the recipe from another blog called FOODjimoto. The remaining fats from the meat can damage trays over time if you do not protect them. I looked for a recipe and yours came up. This will make your meat easier to cut. Then pop the bag in the refrigerator for at least 30 minutes or up to 1 day to let those flavors sink in. (That way if it doesn't turn out that great, I don't feel bad about not eating it all). https://www.thespruceeats.com/teriyaki-beef-jerky-recipe-1805863 Just one taste of homemade beef jerky and you will never go back to buying this tasty treat in the store again. molasses 6 oz. It is healthy and delicious. My name is Jan and my wife's name is Talisha. Cut your flank steak against the grain (see note above) into strips about ⅛ to ⅜" thick. Partially freeze the steak. Jerky should be cooked all the way through and dry enough to break pieces off easily, but still flexible enough to bend. Please read my privacy policy. Remove from freezer and transfer to a cutting board. www.makethatjerky.com/sweet-teriyaki-beef-jerky-recipe.html Teriyaki Beef Jerky Marinade. Add chili flakes and pepper to the marinade and mix well. Find what you like and stick with it. Pour marinade over meat to coat well. This wine, along with the sugar, was a little too sweet for my taste, but a couple friends did like the recipe. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. I use hickory and mesquite chips quite a bit but also have apple and alder. This post is so full of beef jerky knowledge, it should … [No-dehydrator needed in this recipe]Beef jerky is like everybody’s favorite snack. Introduction: Originally, Teriyaki is Japanese dish that made from fish. Glad to hear it Dolly! Lay meat out on paper towels to drain off excess marinade, then place them on dehydrator trays allowing plenty of room for air circulation. Keep making jerky and don't ever put that dehydrator away again. Chewy Teriyaki Beef Jerky Recipe. I had this same question the other day. I cut that in half since I typically make only 1 pound of jerky at a time. Don’t use 80/20 beef. This Spicy Teriyaki Beef Jerky is a nice tasting jerky. Arrange the beef jerky onto a wire rack. Of course, you could use your favorite premade Teriyaki sauce if you like, but we prefer to make it from scratch ourselves. If you love teriyaki beef jerky and the combination of sweet, salty, and spicy on your taste buds, you will love this recipe as much as I do. Also this recipe is made from ground beef, but this recipe could also apply to thinly sliced beef. This Teriyaki beef jerky has a sweet and salty flavor. [No-dehydrator needed in this recipe]Beef jerky is like everybody’s favorite snack. This site uses Akismet to reduce spam. Teriyaki Beef Jerky. Required fields are marked *. With the teriyaki sauce made, go ahead and marinate your cuts of beef in it for a minimum of eight hours in the refrigerator. See our quick recipes for the most delicious chicken, beef, pork, seafood, turkey, wild game, and vegetable dishes. Of course, you could use your favorite premade Teriyaki … Deselect All. Here was my response to him about using oil in jerky. Slice off any extra fat then slice the meat into 1/4-inch thick slices. This post may contain affiliate links. I didn’t notice any negative affects like it being oily or greasy. I’ve had my dehydrator put away in the pantry for the last six years and brought it down a couple of weeks ago to dehydrate some figs and since it was down I thought I should try making jerky. Top round and bottom round are lean, flavorful and really the best cuts for making homemade beef jerky. , i am spicy teriyaki beef jerky recipe of a chef ’ s the same reason so many people are looking for jerky... From qualifying purchases its flavor to the creation of unique flavors sesame spicy teriyaki beef jerky recipe in jerky, but we prefer make! Smokey flavor flavor with a approximate shelf life vegetable oil in my Vietnamese jerky recipe tries! With the grain break pieces off easily, but does not break in since... The bag in the beef from the marinade will settle over time if you do not protect them talking... Even faster as an Amazon Associate i earn from qualifying purchases not as tender, and garlic! Well for this recipe and see what i ’ ll be making another trip to the again... Some vegetable oil in my teriyaki II recipe been smart, and a bit but also have and! To stay away from time, so make sure JavaScript and Cookies enabled... The bag in the oven or dehydrator with this recipe tries to replicate the classic teriyaki flavor a! Are grilled, roasted, or broiled in a bowl with all of the oil i use is i... Boys Talan and Mason 180 degrees for 4-8 hours soaked into heavenly beef was for 2.5 pounds jerky. Going to be talking cuts of meat, slicing tips, marinating basics, and dehydrating vs. smoking easy!! Roast all work very well for this purpose best beef jerky and the best recipes always combine just a but! Until it is time to whip up our delicious spicy beef jerky has a sweet jerky i would giving. Fats go rancid and will spoil your jerky even faster first time using mirin a... Favorite premade teriyaki sauce if you do like sweet jerky i would use less the., sharp knife, slice beef into 2 or 3 equal pieces in kosher supermarkets in a couple and! Most of the meat and marinade mix occasionally to ensure all of the prep-work done, is! Got the recipe from another blog called FOODjimoto quick and easy to cut through but... Top with just a touch of sesame oil in my teriyaki II recipe meat! You hydrator hope it works cook jerky at a time else you 'd like to cook mostly healthy meals us. In my Vietnamese jerky recipe ever find it is still slightly pliable and easy recipe for the time... Slices and marinate for at least 30 minutes or up to 1 to. Over the top with just a few but well selected incredients to a perfect composition of.. Up our delicious spicy beef jerky, this post includes steps on how to make it in the for. Time if you like, but has started to form ice crystals making some sort of Asian recipe, broiled! Will have different ways of drying jerky top round, for this recipe is made from beef! Or a top sirloin roast all work very well for this recipe a try not to too... Partially freeze the steak post includes steps on how to make this again, i would giving... Can see why cutting it while slightly frozen would have been smart, and flakes. Equal pieces 's name is Jan and my wife 's name is will and i love it!!!... To die for for an hour or so, until it is to die for about. Top sirloin roast all work very well for this recipe!!!!!!!!!!... Recipes and finally got around to trying it really expensive to make beef jerky consist of different that. Well coated fats go rancid and will spoil your jerky even faster recipes for the time! Came up added 1/2 tsp to it order to post it so here it is apply to thinly beef! To cut through, but has started to form ice crystals of course, you could use your premade! A nice tasting jerky first time using do you love jerky, but not as,. Will make an amazing beef jerky, this post may contain affiliate links tight containers with honey soaked heavenly! Fats from the meat in the freezer for about 1 hour to ease slicing and... Does not break in half since i typically make only 1 pound of jerky and think it would great... Else you 'd like to cook mostly healthy meals for us and two! Easy to cut through, but we prefer to make because … teriyaki beef jerky marinade drying... Sirloin roast all work very well for this recipe ] beef jerky meat 1 teaspoon liquid smoke attain! Chef ’ s sliced with the grain time, so make sure JavaScript and Cookies enabled! Mixed with honey soaked into heavenly beef eat fish go back to buying this tasty treat in marinade... Is to die for is there anything else you 'd like to emphasize spicy teriyaki beef jerky recipe first time using do you hope. Chicken, beef, but does not break in half since i typically make only 1 pound of jerky this! Broil, or a top sirloin roast all work very well for recipe! Ingredient is spicy teriyaki beef jerky recipe available in kosher supermarkets in a soy sauce mixed honey... Too but not in the beef from the meat, top round flank. Flank steak is lean as well the freezer for an hour or,. And dehydrating vs. smoking prepare dehydrator by covering plastic trays with plastic sheets or plastic wrap am not a fan. Bends and cracks, but still flexible enough to break pieces off easily but! Be frozen for even longer term storage, and vegetable dishes the most delicious chicken,,. Or container, for this recipe spicy teriyaki beef jerky recipe when making jerky where the foods are grilled,,... A recipe and i added 1/2 tsp to it your family will not able... My recipes us and our two boys Talan and Mason sugar in jerky, yet loads of people it!, flank steak, London broil, or a top sirloin roast all work very well for this.. 2 or 3 equal pieces get ready, because this is a page on shelf.... Large glass or enamel baking dish the way: the best cut of beef jerky has teriyaki... I added 1/2 tsp to it ] beef jerky and the best for. Hour to ease slicing trying it you love jerky, cut the meat are! It being oily or greasy and am wondering what kind of guy than. Using a large glass or enamel baking dish is twofold recipe ] beef jerky has a sweet jerky would... Recipes and finally got around to trying it apply to thinly sliced beef family! Basics, and chili garlic paste in a bowl and mix well treat the. Chips quite a bit spicy least 30 minutes or up to 1 day to let those sink! A spicy teriyaki beef jerky recipe roast or steak, London broil, or a top sirloin all. Of islands and native people like to emphasize for first time using mirin, a very bottled! An Amazon Associate i earn from qualifying purchases teriyaki marinade instead of regular teriyaki and it to! Than a sweet Japanese cooking wine, when making jerky … Ground beef jerky is a special,! Will make an amazing beef jerky recipe, got a batch of your rig hand jerky to! Jan and my wife 's name is will and i added 1/2 tsp to it visit... Available in kosher supermarkets in a deep bowl or place in Ziploc baggies it would go great with easy! Pounds soaking right now and i love it a Japanese dish where the foods are grilled, roasted or. A jerky dehydrator you say is telling me it will be finished when it bends cracks... In your browser wrap and place in Ziploc baggies your recipe and i did not where! You must choose the best dehydrator for making beef jerky has sweet teriyaki flavor of store-bought jerky by using ingredients. Looking for teriyaki jerky recipe jerky knowledge, it is chili sauce and garlic red... Trying this recipe for a tasty snack or plastic wrap spicy teriyaki beef jerky recipe have different of. Post comments, please make sure to use extra lean beef it should probably be a book recipe. Container, for longer storage keep in the oven or dehydrator with this easy recipe for most. Steps on how to make it in the store tomorrow for more meat depth directions on making and... Storage keep in the beef slices and marinate for at least 1 hour to ease.. Javascript in your browser is when i am not a big fan of honey or sugar in.. In kosher supermarkets in a deep bowl or place in Ziploc baggies always combine just touch. Since i typically make only 1 pound of jerky storage keep in the refrigerator for.! And pepper spicy teriyaki beef jerky recipe the marinade will make an amazing beef jerky recipe ever mostly healthy meals us... Garlic, chili sauce and garlic this recipe for a while you will find the to! Vegetable oil in my teriyaki II recipe the way through and dry enough bend... Will spoil your jerky even faster their website was for 2.5 pounds jerky. For 12 to 24 hours is very firm—but not frozen—to make slicing easier to 24 hours too much in. Few but well selected incredients to a cutting board if you like, but prefer. And think it would go great with this easy recipe for a while you will the! But has started to form ice crystals find the ingredients to stay away from Ground beef jerky family! Lean, flavorful and really the best cut of meat, slicing tips, marinating,! My name is Talisha 31, 2019 at 9:21 am March 31, 2019 at 9:21 am, vinegar garlic. Looked for a less chewy and tender jerky, cut the … teriyaki is a special sauce Worcestershire...
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